Bone broth cooking pot

The sandwich pot, also known as a steam pot, cooking pot, or jacketed steam pot, typically consists of a pot body and supporting legs. The pot body features a double-layer structure formed by inner and outer spherical pots, with steam heating applied through the intermediate jacket. It comes in various styles such as fixed, tilting, and agitated types. The sandwich pot offers advantages including a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, easy temperature control, aesthetically pleasing appearance, simple installation, convenient operation, and high safety and reliability.

Applications: Widely used in deep processing of food in various food factories, it is also suitable for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens. It serves as an excellent equipment for improving food processing quality, reducing processing time, and enhancing working conditions.

The sandwich pot can be heated by electricity, steam, or gas. Types include tilting and vertical sandwich pots, thermal oil sandwich pots, and sandwich pots with agitation or bottom-scraping agitation. It is also used as a congee boiling or stir-frying pot in canteens.

The sandwich pot is extensively applied in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned foods, and marinated dishes. It is also ideal for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens, making it a valuable equipment for enhancing food processing quality, shortening processing time, and improving working conditions.

Technical parameters: Can be customized according to the actual needs of customers.